Scorri Serie TOURISM STUDIES ON THE MEDITERRANEAN REGION
Risultati da 1 a 4 di 4
Evolving the perspectives on the value of gastronomy for Mediterranean destination development
2023-01-01 Buonincontri, Piera; Errichiello, Luisa; Micera, Roberto; Garibaldi, Roberta
Evolving the perspectives on the value of gastronomy for Mediterranean destination development
2023-01-01 Garibaldi, Roberta
A longitudinal study of the economic impact of gastronomic festivals on accommodation establishments and real estate market: A case study
2023-01-01 Cannizzaro, Benedetta Valeria; Ruisi, Marcantonio
A review of the concept of creative gastronomy tourism
2023-01-01 Pozzi, Andrea
Data di pubblicazione | Titolo | Autore/i | Tipologia | Documento allegato |
---|---|---|---|---|
1-gen-2023 | Evolving the perspectives on the value of gastronomy for Mediterranean destination development | Buonincontri, Piera; Errichiello, Luisa; Micera, Roberto; Garibaldi, Roberta | 1.6 Curatele - Editorships::1.6.01 Curatele - Edited books | |
1-gen-2023 | Evolving the perspectives on the value of gastronomy for Mediterranean destination development | Garibaldi, Roberta | 1.2 Contributi in volume - Book chapters::1.2.03 Brevi introduzioni - Introductions | |
1-gen-2023 | A longitudinal study of the economic impact of gastronomic festivals on accommodation establishments and real estate market: A case study | Cannizzaro, Benedetta Valeria; Ruisi, Marcantonio | 1.2 Contributi in volume - Book chapters::1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays | |
1-gen-2023 | A review of the concept of creative gastronomy tourism | Pozzi, Andrea | 1.2 Contributi in volume - Book chapters::1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays |
Risultati da 1 a 4 di 4
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