The use of spectrophotometers for the measurement of cell concentration in yeast suspension is critically discussed. Corrections are derived which take into account cell size, shape, cell aggregation (flocculation) and non linear effects related to sample thickness (cell piling).
Spectrophotometry techniques for the characterisation of yeast cell suspensions
PREVIDI, Fabio
1999-01-01
Abstract
The use of spectrophotometers for the measurement of cell concentration in yeast suspension is critically discussed. Corrections are derived which take into account cell size, shape, cell aggregation (flocculation) and non linear effects related to sample thickness (cell piling).File allegato/i alla scheda:
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1999 Phys Medica - Spectrophotometry.pdf
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