ZOCCHI, Dauro Mattia Statistiche
ZOCCHI, Dauro Mattia
Dipartimento di Lingue, Letterature e Culture Straniere
A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya
2025-01-01 Fontefrancesco, Michele Filippo; Zocchi, Dauro Mattia
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread
2025-11-28 Vurro, Francesca; Anelli, Pamela; Zocchi, Dauro Mattia; De Bellis, Palmira; Pieroni, Andrea; Pasqualone, Antonella
Cultural and Creative Tourism in Rural and Remote Areas: European Perspectives
2025-01-01 Richards, Greg; Ashton Adie, Bailey; Garibaldi, Roberta; Ivanov, Stanislav; Ivanova, Maya; James, Laura; Lind, Anna Luna; Milfelner, Borut; Mlakar, Anja; Onderwater, Leontine; Palang, Hannes; Pozzi, Andrea; Raffay-Danyi, Agnes; Rudan, Elena; Saarinen, Jarkko; Šegota, Tina; Smolčić Jurdana, Dora; Špoljarić, Tatjana; Terziyska, Ilinka; Turnšek, Maja; Zadel, Zrinka; Zocchi, Dauro Mattia
Food heritage in the restaurant industry: Challenges, strategies, and implications
2025-06-23 Zocchi, Dauro Mattia
Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova
2025-03-11 Pieroni, Andrea; Zocchi, Dauro Mattia; Alrhmoun, Mousaab; Sulaiman, Naji; Bavorova, Miroslava; Sõukand, Renata
Paesaggi del cibo e processi di comunità. Geografia indiziaria dei patrimoni alimentari in Kenya
2025-10-01 Zocchi, Dauro Mattia
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy
2025-01-01 Alrhmoun, Mousaab; Sulaiman, Naji; Longhi, Laura; Manduzai, Ajmal Khan; Faiz, Abdullah; Manzetti, Francesca; Gasperini, Chiara; Peruzzo, Alice; Zocchi, Dauro Mattia; Pieroni, Andrea
The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil
2025-01-01 Zocchi, Dauro Mattia; Mattalia, Giulia; Boscolo, Odara; Guiggi, Valter; Proglio, Gabriele; Pieroni, Andrea
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials
2025-01-01 Nedelcheva, A.; Zocchi, Dauro Mattia; Sulaiman, N.; Soukand, R.; Pieroni, A.; Pasqualone, A.
An overview of wine tourism in Italy
2024-10-01 Garibaldi, Roberta; Zocchi, Dauro Mattia; Pozzi, Andrea
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies
2024-01-01 Zocchi, Dauro Mattia; Mattalia, Giulia; Santos Nascimento, Jeovana; Grant, Ryan Marley; Martin, Jack Edwin; Sexton, Regina; Romano, Chiara; Pieroni, Andrea
Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy
2024-01-01 Sulaiman, Naji; Zocchi, Dauro Mattia; Bonafede, Sara; Nanni, Chiara; Sõukand, Renata; Pieroni, Andrea
Interstitial pastoralism at the economic frontier of Kenya’s Central Rift Valley
2024-01-01 Volpato, Gabriele; Zocchi, Dauro Mattia; Ellena, Rachele
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece
2024-01-01 Pieroni, Andrea; Sulaiman, Naji; Prakofjewa, Julia; Haq, Shiekh Marifatul; Zocchi, Dauro Mattia; Krigas, Nikos; Chryssanthopoulou, Vassiliki; Sõukand, Renata
Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova
2024-01-01 Zocchi, Dauro Mattia; Sulaiman, Naji; Prakofjewa, Julia; Sõukand, Renata; Pieroni, Andrea
The Ark of Taste in Kenya II edition. Products, knowledge and stories of gastronomic heritage
2024-01-01 Fontefrancesco, Michele Filippo; Zocchi, Dauro Mattia; Barstow, Charles
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
2023-01-01 Pieroni, Andrea; Morini, Gabriella; Piochi, Maria; Sulaiman, Naji; Kalle, Raivo; Haq, Shiekh Marifatul; Devecchi, Andrea; Franceschini, Cinzia; Zocchi, Dauro Mattia; Migliavada, Riccardo; Prakofjewa, Julia; Sartori, Matteo; Krigas, Nikos; Ahmad, Mushtaq; Torri, Luisa; Sõukand, Renata
Farming money in Nakuru County: small farmers and the meaning of the market in the western part of Kenya
2023-01-01 Fontefrancesco, Michele Filippo; Zocchi, Dauro Mattia
Filiere agroalimentari corte: sfide e soluzioni dell’imprenditoria artigiana italiana
2023-01-01 Fontefrancesco, Michele Filippo; Zocchi, Dauro Mattia
Possono gli chef contribuire alla salvaguardia e alla promozione dei patrimoni alimentari? Un’analisi esplorativa del movimento gastronomico boliviano
2023-01-01 Zocchi, Dauro Mattia
| Data di pubblicazione | Titolo | Autore/i | Tipologia | Documento allegato |
|---|---|---|---|---|
| 1-gen-2025 | A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya | Fontefrancesco, Michele Filippo; Zocchi, Dauro Mattia | 1.2 Contributi in volume - Book chapters::1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays | |
| 28-nov-2025 | Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread | Vurro, Francesca; Anelli, Pamela; Zocchi, Dauro Mattia; De Bellis, Palmira; Pieroni, Andrea; Pasqualone, Antonella | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-gen-2025 | Cultural and Creative Tourism in Rural and Remote Areas: European Perspectives | Richards, Greg; Ashton Adie, Bailey; Garibaldi, Roberta; Ivanov, Stanislav; Ivanova, Maya; James, Laura; Lind, Anna Luna; Milfelner, Borut; Mlakar, Anja; Onderwater, Leontine; Palang, Hannes; Pozzi, Andrea; Raffay-Danyi, Agnes; Rudan, Elena; Saarinen, Jarkko; Šegota, Tina; Smolčić Jurdana, Dora; Špoljarić, Tatjana; Terziyska, Ilinka; Turnšek, Maja; Zadel, Zrinka; Zocchi, Dauro Mattia | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 23-giu-2025 | Food heritage in the restaurant industry: Challenges, strategies, and implications | Zocchi, Dauro Mattia | 1.2 Contributi in volume - Book chapters::1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays | |
| 11-mar-2025 | Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova | Pieroni, Andrea; Zocchi, Dauro Mattia; Alrhmoun, Mousaab; Sulaiman, Naji; Bavorova, Miroslava; Sõukand, Renata | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-ott-2025 | Paesaggi del cibo e processi di comunità. Geografia indiziaria dei patrimoni alimentari in Kenya | Zocchi, Dauro Mattia | 1.3 Libri - Books::1.3.01 Monografie o trattati scientifici - Books | |
| 1-gen-2025 | The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy | Alrhmoun, Mousaab; Sulaiman, Naji; Longhi, Laura; Manduzai, Ajmal Khan; Faiz, Abdullah; Manzetti, Francesca; Gasperini, Chiara; Peruzzo, Alice; Zocchi, Dauro Mattia; Pieroni, Andrea | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-gen-2025 | The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil | Zocchi, Dauro Mattia; Mattalia, Giulia; Boscolo, Odara; Guiggi, Valter; Proglio, Gabriele; Pieroni, Andrea | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-gen-2025 | Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials | Nedelcheva, A.; Zocchi, Dauro Mattia; Sulaiman, N.; Soukand, R.; Pieroni, A.; Pasqualone, A. | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-ott-2024 | An overview of wine tourism in Italy | Garibaldi, Roberta; Zocchi, Dauro Mattia; Pozzi, Andrea | 1.2 Contributi in volume - Book chapters::1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays | |
| 1-gen-2024 | Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies | Zocchi, Dauro Mattia; Mattalia, Giulia; Santos Nascimento, Jeovana; Grant, Ryan Marley; Martin, Jack Edwin; Sexton, Regina; Romano, Chiara; Pieroni, Andrea | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-gen-2024 | Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy | Sulaiman, Naji; Zocchi, Dauro Mattia; Bonafede, Sara; Nanni, Chiara; Sõukand, Renata; Pieroni, Andrea | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-gen-2024 | Interstitial pastoralism at the economic frontier of Kenya’s Central Rift Valley | Volpato, Gabriele; Zocchi, Dauro Mattia; Ellena, Rachele | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-gen-2024 | Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece | Pieroni, Andrea; Sulaiman, Naji; Prakofjewa, Julia; Haq, Shiekh Marifatul; Zocchi, Dauro Mattia; Krigas, Nikos; Chryssanthopoulou, Vassiliki; Sõukand, Renata | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-gen-2024 | Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova | Zocchi, Dauro Mattia; Sulaiman, Naji; Prakofjewa, Julia; Sõukand, Renata; Pieroni, Andrea | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-gen-2024 | The Ark of Taste in Kenya II edition. Products, knowledge and stories of gastronomic heritage | Fontefrancesco, Michele Filippo; Zocchi, Dauro Mattia; Barstow, Charles | 1.3 Libri - Books::1.3.01 Monografie o trattati scientifici - Books | |
| 1-gen-2023 | Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece | Pieroni, Andrea; Morini, Gabriella; Piochi, Maria; Sulaiman, Naji; Kalle, Raivo; Haq, Shiekh Marifatul; Devecchi, Andrea; Franceschini, Cinzia; Zocchi, Dauro Mattia; Migliavada, Riccardo; Prakofjewa, Julia; Sartori, Matteo; Krigas, Nikos; Ahmad, Mushtaq; Torri, Luisa; Sõukand, Renata | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-gen-2023 | Farming money in Nakuru County: small farmers and the meaning of the market in the western part of Kenya | Fontefrancesco, Michele Filippo; Zocchi, Dauro Mattia | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-gen-2023 | Filiere agroalimentari corte: sfide e soluzioni dell’imprenditoria artigiana italiana | Fontefrancesco, Michele Filippo; Zocchi, Dauro Mattia | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays | |
| 1-gen-2023 | Possono gli chef contribuire alla salvaguardia e alla promozione dei patrimoni alimentari? Un’analisi esplorativa del movimento gastronomico boliviano | Zocchi, Dauro Mattia | 1.1 Contributi in rivista - Journal contributions::1.1.01 Articoli/Saggi in rivista - Journal Articles/Essays |