Method for analysing the structure of a sample of ground coffee, and in particular for determining the grain size curve, by means of computed X-ray tomography, the method comprising: acquiring a plurality of two-dimensional radiographic images while the sample is in rotation, processing the plurality of two-dimensional radiographic images performing a tomographic reconstruction to generate a reconstructed image of volume, processing the reconstructed volume image to identify a plurality of coffee particles of the sample of ground coffee separated from one another and determining at least one dimensional magnitude for each particle of ground coffee of the plurality.
Method of analysing ground coffee
SANTINI, Maurizio;PALEARI, Stefano;
2014-12-18
Abstract
Method for analysing the structure of a sample of ground coffee, and in particular for determining the grain size curve, by means of computed X-ray tomography, the method comprising: acquiring a plurality of two-dimensional radiographic images while the sample is in rotation, processing the plurality of two-dimensional radiographic images performing a tomographic reconstruction to generate a reconstructed image of volume, processing the reconstructed volume image to identify a plurality of coffee particles of the sample of ground coffee separated from one another and determining at least one dimensional magnitude for each particle of ground coffee of the plurality.| File | Dimensione del file | Formato | |
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