La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali

Rao, Riccardo

doi:10.36253/978-88-5518-423-6.16

The contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together with linseed oil constitutes the most important variety among cooking oils.

(2021). La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali . Retrieved from http://hdl.handle.net/10446/200788

Titolo:	La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali
Tutti gli autori:	Rao, Riccardo
Data di pubblicazione:	2021
Abstract (eng):	The contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together with linseed oil constitutes the most important variety among cooking oils.
Nelle collezioni:	1.2.01 Contributi in volume (Capitoli o Saggi) - Book Chapters/Essays

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File	Descrizione	Tipologia	Licenza
2021_commercializzazione del vino e dell'olio.pdf		publisher's version - versione editoriale		Open AccessVisualizza/Apri

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http://hdl.handle.net/10446/200788

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