Developing tourist products based on wine as a cultural resources has turned into a strategic choice for many destinations. For tourists, traditional cuisines and rural food and wine escapes are sources of pleasure that generate positive emotions, and through which experiencing other cultures.
(2020). Combining creativity, culture and gastronomy in wineries . Retrieved from http://hdl.handle.net/10446/165500
Combining creativity, culture and gastronomy in wineries
Garibaldi, R.
2020-01-01
Abstract
Developing tourist products based on wine as a cultural resources has turned into a strategic choice for many destinations. For tourists, traditional cuisines and rural food and wine escapes are sources of pleasure that generate positive emotions, and through which experiencing other cultures.File allegato/i alla scheda:
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