The article explores the Slow Food Cooks' Alliance initiative in Kenya and the cooks' role in fostering awareness of the local culinary culture, propagating traditional cooking practices, and the use of traditional foods.
(2025). A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya . Retrieved from https://hdl.handle.net/10446/298205
A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya
Zocchi, Dauro Mattia
2025-01-01
Abstract
The article explores the Slow Food Cooks' Alliance initiative in Kenya and the cooks' role in fostering awareness of the local culinary culture, propagating traditional cooking practices, and the use of traditional foods.File allegato/i alla scheda:
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Counihan & Højlund-Culinary sustainability 978-1-68226-264-1 1.pdf
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