ZOCCHI, Dauro Mattia
 Distribuzione geografica
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Continente #
NA - Nord America 988
EU - Europa 920
AS - Asia 818
SA - Sud America 144
AF - Africa 27
OC - Oceania 2
Totale 2.899
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Nazione #
US - Stati Uniti d'America 937
RU - Federazione Russa 345
SG - Singapore 342
IT - Italia 187
CN - Cina 175
VN - Vietnam 105
BR - Brasile 102
FR - Francia 72
NL - Olanda 65
DE - Germania 55
FI - Finlandia 38
GB - Regno Unito 37
AT - Austria 35
IN - India 34
BD - Bangladesh 33
HK - Hong Kong 30
CA - Canada 27
JP - Giappone 25
AR - Argentina 19
ES - Italia 19
ZA - Sudafrica 17
IQ - Iraq 16
MX - Messico 15
PL - Polonia 14
PK - Pakistan 9
TR - Turchia 8
PH - Filippine 6
EC - Ecuador 5
GR - Grecia 5
KR - Corea 5
SE - Svezia 5
SK - Slovacchia (Repubblica Slovacca) 5
HR - Croazia 4
ID - Indonesia 4
PE - Perù 4
PY - Paraguay 4
RO - Romania 4
SA - Arabia Saudita 4
SI - Slovenia 4
UA - Ucraina 4
CH - Svizzera 3
CO - Colombia 3
IE - Irlanda 3
MA - Marocco 3
TN - Tunisia 3
VE - Venezuela 3
AU - Australia 2
BY - Bielorussia 2
CL - Cile 2
CR - Costa Rica 2
DK - Danimarca 2
HN - Honduras 2
IL - Israele 2
JO - Giordania 2
LT - Lituania 2
MY - Malesia 2
RS - Serbia 2
SM - San Marino 2
TH - Thailandia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
HU - Ungheria 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
MN - Mongolia 1
NI - Nicaragua 1
NP - Nepal 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
SR - Suriname 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
Totale 2.899
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Città #
Moscow 204
Council Bluffs 196
Singapore 173
San Jose 162
Ashburn 161
Milan 48
Columbus 47
Lauterbourg 46
Ho Chi Minh City 41
Los Angeles 39
New York 39
Santa Clara 30
Hong Kong 29
Beijing 25
Helsinki 25
Hanoi 24
Tokyo 23
Frankfurt am Main 16
Orem 16
Chicago 14
Buffalo 13
Denver 13
Hefei 13
Dallas 12
Johannesburg 11
Lappeenranta 11
Mexico City 10
Rome 10
Tianjin 9
Vienna 9
Warsaw 9
Manchester 8
Poplar 8
Redondo Beach 8
Montreal 7
Baghdad 6
Bergamo 6
Guangzhou 6
Nuremberg 6
Amsterdam 5
Andria 5
Athens 5
Atlanta 5
Bratislava 5
Haiphong 5
Houston 5
London 5
Shanghai 5
São Paulo 5
Trento 5
Birmingham 4
Biên Hòa 4
Brescia 4
Brusaporto 4
Calgary 4
Chennai 4
Curitiba 4
Düren 4
Naples 4
Shenzhen 4
Sirone 4
Stockholm 4
Zagreb 4
Bologna 3
Boston 3
Brugnera 3
Can Tho 3
Cape Town 3
Charlottesville 3
Elk Grove Village 3
Kranj 3
Lahore 3
Lawrence 3
Lima 3
Miami 3
Mumbai 3
New Delhi 3
Palermo 3
Paris 3
Phoenix 3
Querétaro 3
Raleigh 3
Rio Claro 3
Seoul 3
Thetford 3
Toronto 3
Urgnano 3
Zurich 3
Amman 2
Amorosi 2
Azzano San Paolo 2
Barnet 2
Basra 2
Bassano del Grappa 2
Belo Horizonte 2
Bengaluru 2
Boardman 2
Brasov 2
Brasília 2
Cavasso Nuovo 2
Totale 1.739
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Nome #
An overview of wine tourism in Italy 224
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials 133
The Ark of Taste in Kenya II edition. Products, knowledge and stories of gastronomic heritage 122
Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova 117
The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil 110
Paesaggi del cibo e processi di comunità. Geografia indiziaria dei patrimoni alimentari in Kenya 108
A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya 84
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies 73
Filiere agroalimentari corte: sfide e soluzioni dell’imprenditoria artigiana italiana 67
El Arca del gusto en Perú. Productos, saberes e historias del patrimonio gastronómico 67
Cultural and Creative Tourism in Rural and Remote Areas: European Perspectives 65
Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova 64
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic 64
Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy 64
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 63
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy 63
Atlante delle filiere. Analisi e prospettive per il rilancio delle filiere marginali sul territorio nazionale 61
Farming money in Nakuru County: small farmers and the meaning of the market in the western part of Kenya 58
Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector 58
Possono gli chef contribuire alla salvaguardia e alla promozione dei patrimoni alimentari? Un’analisi esplorativa del movimento gastronomico boliviano 55
The Ark of Taste in Kenya: Food, Knowledge, and Stories of Gastronomic Heritage 55
Searching for Germane Questions in the Ethnobiology of Food Scouting 54
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 52
Interstitial pastoralism at the economic frontier of Kenya’s Central Rift Valley 52
Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica 52
A Arca do Gosto no Brasil. Alimentos, conhecimentos e histórias do patrimônio gastronômico 49
Food heritage in the restaurant industry: Challenges, strategies, and implications 48
The Ark of Taste in Tanzania: Food, Knowledge, and Stories of Gastronomic Heritage 47
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies 47
Il ristorante: trama. Attori e palcoscenico di un'invenzione che ha rivoluzionato il mangiare pubblico 46
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy 46
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 46
New Food and Restaurant Trends 44
The Ark of Taste in Ukraine: Food, Knowledge, and Stories of Gastronomic Heritage 44
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy 43
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems 43
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy 42
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East 42
Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste 42
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread 41
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions 41
Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya 39
Why the ongoing occupation of Ukraine matters to ethnobiology 39
Quanto la multiculturalità appiattisce l’offerta. Dinamiche culturali e sviluppo merceologico alimentare nei mercati della contea di Nakuru, Kenya 39
Slow Food and NUS. Protecting and promoting endangered food products 38
Commensalità e capacitazione individuale: un’analisi etnografica del progetto ‘Tavole Allegre’ 37
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya 37
Un paesaggio gastronomico fragile: un’analisi dello stato delle filiere agroalimentari corte italiane 35
Conversando di strucoli bolliti e piantaggini: il contributo di Elena Giusti alle metodologie dell'etnobotanica e del foodscouting 34
Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya 29
Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey 26
null 3
Totale 3.052
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Categoria #
all - tutte 7.607
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.607
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025199 0 0 0 0 0 0 0 0 33 81 35 50
2025/20262.853 25 22 56 641 552 242 299 194 224 218 231 149
Totale 3.052