ZOCCHI, Dauro Mattia
 Distribuzione geografica
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Continente #
NA - Nord America 1.639
EU - Europa 1.071
AS - Asia 869
Continente sconosciuto - Info sul continente non disponibili 153
SA - Sud America 150
AF - Africa 28
OC - Oceania 2
Totale 3.912
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Nazione #
US - Stati Uniti d'America 1.560
SG - Singapore 359
RU - Federazione Russa 345
IT - Italia 310
CN - Cina 184
BR - Brasile 105
VN - Vietnam 105
FR - Francia 72
NL - Olanda 67
DE - Germania 55
BD - Bangladesh 52
CA - Canada 44
GB - Regno Unito 39
FI - Finlandia 38
AT - Austria 35
IN - India 34
HK - Hong Kong 32
SE - Svezia 26
JP - Giappone 25
AR - Argentina 20
ES - Italia 19
ZA - Sudafrica 17
IQ - Iraq 16
MX - Messico 15
PL - Polonia 15
TR - Turchia 11
PK - Pakistan 9
EC - Ecuador 6
PH - Filippine 6
GR - Grecia 5
KR - Corea 5
SK - Slovacchia (Repubblica Slovacca) 5
HN - Honduras 4
HR - Croazia 4
ID - Indonesia 4
PE - Perù 4
PY - Paraguay 4
RO - Romania 4
SA - Arabia Saudita 4
SI - Slovenia 4
UA - Ucraina 4
VE - Venezuela 4
CH - Svizzera 3
CO - Colombia 3
CR - Costa Rica 3
IE - Irlanda 3
MA - Marocco 3
MY - Malesia 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
AU - Australia 2
BY - Bielorussia 2
CL - Cile 2
DK - Danimarca 2
GT - Guatemala 2
IL - Israele 2
JO - Giordania 2
LT - Lituania 2
NO - Norvegia 2
RS - Serbia 2
SM - San Marino 2
TH - Thailandia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
GH - Ghana 1
GY - Guiana 1
HT - Haiti 1
HU - Ungheria 1
IR - Iran 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
MN - Mongolia 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
SR - Suriname 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
VI - Stati Uniti Isole Vergini 1
Totale 3.759
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Città #
Council Bluffs 385
Moscow 204
Ashburn 201
San Jose 179
Singapore 178
Milan 75
Columbus 74
Rome 59
Santa Clara 57
Los Angeles 51
Lauterbourg 46
Ho Chi Minh City 41
New York 41
Hong Kong 31
Beijing 30
Helsinki 25
Hanoi 24
Dallas 23
Tokyo 23
Denver 17
Frankfurt am Main 16
Orem 16
Chicago 15
Buffalo 14
Hefei 13
Phoenix 12
Johannesburg 11
Lappeenranta 11
Atlanta 10
Mexico City 10
Toronto 10
Warsaw 10
Naples 9
Tianjin 9
Vienna 9
Manchester 8
Montreal 8
Poplar 8
Redondo Beach 8
Baghdad 6
Bergamo 6
Figino 6
Guangzhou 6
London 6
Nuremberg 6
Shanghai 6
São Paulo 6
Amsterdam 5
Andria 5
Athens 5
Bratislava 5
Haiphong 5
Houston 5
Raleigh 5
San Francisco 5
Trento 5
Turin 5
Birmingham 4
Biên Hòa 4
Brescia 4
Brusaporto 4
Calgary 4
Chennai 4
Curitiba 4
Düren 4
Elk Grove Village 4
Shenzhen 4
Sirone 4
Stockholm 4
Zagreb 4
Bari 3
Bologna 3
Boston 3
Brooklyn 3
Brugnera 3
Can Tho 3
Cape Town 3
Charlottesville 3
Cuneo 3
Jackson 3
Kranj 3
Lahore 3
Lawrence 3
Lima 3
Miami 3
Mumbai 3
New Delhi 3
Padua 3
Palermo 3
Paris 3
Querétaro 3
Quito 3
Rio Claro 3
Seoul 3
Tegucigalpa 3
Thetford 3
Urgnano 3
Van 3
Zurich 3
Amman 2
Totale 2.210
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Nome #
Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova 251
An overview of wine tourism in Italy 248
The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil 176
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials 142
The Ark of Taste in Kenya II edition. Products, knowledge and stories of gastronomic heritage 132
Paesaggi del cibo e processi di comunità. Geografia indiziaria dei patrimoni alimentari in Kenya 125
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East 110
A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya 94
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies 89
Cultural and Creative Tourism in Rural and Remote Areas: European Perspectives 84
Filiere agroalimentari corte: sfide e soluzioni dell’imprenditoria artigiana italiana 81
Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova 79
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 78
El Arca del gusto en Perú. Productos, saberes e historias del patrimonio gastronómico 77
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic 76
Atlante delle filiere. Analisi e prospettive per il rilancio delle filiere marginali sul territorio nazionale 75
Farming money in Nakuru County: small farmers and the meaning of the market in the western part of Kenya 75
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy 74
Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector 70
The Ark of Taste in Kenya: Food, Knowledge, and Stories of Gastronomic Heritage 70
Searching for Germane Questions in the Ethnobiology of Food Scouting 69
Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy 69
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 66
Possono gli chef contribuire alla salvaguardia e alla promozione dei patrimoni alimentari? Un’analisi esplorativa del movimento gastronomico boliviano 66
Interstitial pastoralism at the economic frontier of Kenya’s Central Rift Valley 63
Il ristorante: trama. Attori e palcoscenico di un'invenzione che ha rivoluzionato il mangiare pubblico 63
Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica 62
A Arca do Gosto no Brasil. Alimentos, conhecimentos e histórias do patrimônio gastronômico 61
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 60
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy 59
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies 59
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy 58
The Ark of Taste in Tanzania: Food, Knowledge, and Stories of Gastronomic Heritage 57
The Ark of Taste in Ukraine: Food, Knowledge, and Stories of Gastronomic Heritage 57
Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste 56
Food heritage in the restaurant industry: Challenges, strategies, and implications 55
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems 54
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread 53
New Food and Restaurant Trends 51
Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya 51
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy 51
Commensalità e capacitazione individuale: un’analisi etnografica del progetto ‘Tavole Allegre’ 49
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya 49
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions 49
Slow Food and NUS. Protecting and promoting endangered food products 48
Why the ongoing occupation of Ukraine matters to ethnobiology 48
Quanto la multiculturalità appiattisce l’offerta. Dinamiche culturali e sviluppo merceologico alimentare nei mercati della contea di Nakuru, Kenya 47
Un paesaggio gastronomico fragile: un’analisi dello stato delle filiere agroalimentari corte italiane 46
Conversando di strucoli bolliti e piantaggini: il contributo di Elena Giusti alle metodologie dell'etnobotanica e del foodscouting 45
Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya 44
Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey 38
null 3
Totale 3.912
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Categoria #
all - tutte 10.413
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.413
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025199 0 0 0 0 0 0 0 0 33 81 35 50
2025/20262.855 25 22 56 641 552 242 299 194 224 218 231 151
2026/2027858 300 219 195 144 0 0 0 0 0 0 0 0
Totale 3.912