ZOCCHI, Dauro Mattia
 Distribuzione geografica
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Continente #
EU - Europa 653
AS - Asia 327
NA - Nord America 280
SA - Sud America 103
AF - Africa 15
Totale 1.378
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Nazione #
RU - Federazione Russa 344
US - Stati Uniti d'America 253
SG - Singapore 175
BR - Brasile 76
CN - Cina 63
IT - Italia 59
NL - Olanda 59
VN - Vietnam 42
DE - Germania 38
AT - Austria 35
FI - Finlandia 28
GB - Regno Unito 24
FR - Francia 19
CA - Canada 14
AR - Argentina 13
PL - Polonia 13
ZA - Sudafrica 13
MX - Messico 12
ES - Italia 10
IN - India 10
HK - Hong Kong 7
JP - Giappone 7
BD - Bangladesh 6
GR - Grecia 5
HR - Croazia 4
PY - Paraguay 4
SE - Svezia 4
SI - Slovenia 4
EC - Ecuador 3
ID - Indonesia 3
CL - Cile 2
IL - Israele 2
IQ - Iraq 2
LT - Lituania 2
PE - Perù 2
PH - Filippine 2
RO - Romania 2
TR - Turchia 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BG - Bulgaria 1
CO - Colombia 1
DZ - Algeria 1
GT - Guatemala 1
GY - Guiana 1
IR - Iran 1
KR - Corea 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TN - Tunisia 1
Totale 1.378
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Città #
Moscow 204
Singapore 130
Ashburn 60
Los Angeles 29
Helsinki 25
Milan 22
New York 20
Ho Chi Minh City 19
Beijing 18
Hefei 13
Johannesburg 11
Buffalo 10
Denver 10
Chicago 9
Mexico City 9
Vienna 9
Poplar 8
Redondo Beach 8
Warsaw 8
Dallas 7
Hanoi 7
Hong Kong 7
Tokyo 7
Manchester 6
Montreal 6
Nuremberg 6
Athens 5
São Paulo 5
Brusaporto 4
Calgary 4
Chennai 4
Frankfurt am Main 4
Houston 4
Rome 4
Santa Clara 4
Zagreb 4
Amsterdam 3
Andria 3
Atlanta 3
Bergamo 3
Birmingham 3
Boston 3
Brescia 3
Charlottesville 3
Kranj 3
Lawrence 3
Orem 3
Querétaro 3
Stockholm 3
Tianjin 3
Urgnano 3
Belo Horizonte 2
Biên Hòa 2
Brasov 2
Cape Town 2
Cavasso Nuovo 2
Cologne 2
Elk Grove Village 2
Florence 2
General Trias 2
Graz 2
Haiphong 2
Hamburg 2
Hải Dương 2
Itanhaém 2
Jackson 2
Lauterbourg 2
Leeuwarden 2
London 2
Miami 2
Mumbai 2
Navegantes 2
Palermo 2
Phoenix 2
Plymouth 2
Raleigh 2
San Justo 2
The Dalles 2
Torrox 2
Turku 2
Agropoli 1
Alicante 1
Amstelveen 1
Angra dos Reis 1
Ankara 1
Apóstoles 1
Aracaju 1
Ardesio 1
Arujá 1
Asunción 1
Avellaneda 1
Baghdad 1
Barbacena 1
Berlin 1
Bismarck 1
Bogotá 1
Bra 1
Bragado 1
Brasília 1
Bắc Giang 1
Totale 833
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Nome #
An overview of wine tourism in Italy 157
The Ark of Taste in Kenya II edition. Products, knowledge and stories of gastronomic heritage 99
Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova 83
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials 77
The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil 55
A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya 55
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies 38
Atlante delle filiere. Analisi e prospettive per il rilancio delle filiere marginali sul territorio nazionale 36
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy 36
The Ark of Taste in Tanzania: Food, Knowledge, and Stories of Gastronomic Heritage 33
Farming money in Nakuru County: small farmers and the meaning of the market in the western part of Kenya 32
Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector 32
Searching for Germane Questions in the Ethnobiology of Food Scouting 31
The Ark of Taste in Kenya: Food, Knowledge, and Stories of Gastronomic Heritage 31
Possono gli chef contribuire alla salvaguardia e alla promozione dei patrimoni alimentari? Un’analisi esplorativa del movimento gastronomico boliviano 30
Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy 30
El Arca del gusto en Perú. Productos, saberes e historias del patrimonio gastronómico 29
Interstitial pastoralism at the economic frontier of Kenya’s Central Rift Valley 28
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 28
A Arca do Gosto no Brasil. Alimentos, conhecimentos e histórias do patrimônio gastronômico 28
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 27
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic 27
The Ark of Taste in Ukraine: Food, Knowledge, and Stories of Gastronomic Heritage 27
Paesaggi del cibo e processi di comunità. Geografia indiziaria dei patrimoni alimentari in Kenya 27
Filiere agroalimentari corte: sfide e soluzioni dell’imprenditoria artigiana italiana 26
Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova 24
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions 24
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 22
Why the ongoing occupation of Ukraine matters to ethnobiology 20
Food heritage in the restaurant industry: Challenges, strategies, and implications 20
Cultural and Creative Tourism in Rural and Remote Areas: European Perspectives 19
Quanto la multiculturalità appiattisce l’offerta. Dinamiche culturali e sviluppo merceologico alimentare nei mercati della contea di Nakuru, Kenya 19
New Food and Restaurant Trends 18
Slow Food and NUS. Protecting and promoting endangered food products 17
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy 17
Commensalità e capacitazione individuale: un’analisi etnografica del progetto ‘Tavole Allegre’ 17
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems 17
Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica 16
Il ristorante: trama. Attori e palcoscenico di un'invenzione che ha rivoluzionato il mangiare pubblico 16
Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste 16
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy 15
Conversando di strucoli bolliti e piantaggini: il contributo di Elena Giusti alle metodologie dell'etnobotanica e del foodscouting 15
Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya 14
Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya 14
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies 14
Un paesaggio gastronomico fragile: un’analisi dello stato delle filiere agroalimentari corte italiane 14
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East 14
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya 14
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy 13
Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey 10
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread 7
null 3
Totale 1.531
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Categoria #
all - tutte 3.791
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.791
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025199 0 0 0 0 0 0 0 0 33 81 35 50
2025/20261.332 25 22 56 641 552 36 0 0 0 0 0 0
Totale 1.531