ZOCCHI, Dauro Mattia
 Distribuzione geografica
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Continente #
NA - Nord America 1.270
EU - Europa 1.021
AS - Asia 853
Continente sconosciuto - Info sul continente non disponibili 153
SA - Sud America 144
AF - Africa 28
OC - Oceania 2
Totale 3.471
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Nazione #
US - Stati Uniti d'America 1.201
SG - Singapore 352
RU - Federazione Russa 345
IT - Italia 284
CN - Cina 181
VN - Vietnam 105
BR - Brasile 102
FR - Francia 72
NL - Olanda 66
DE - Germania 55
BD - Bangladesh 51
FI - Finlandia 38
CA - Canada 37
GB - Regno Unito 37
AT - Austria 35
IN - India 34
HK - Hong Kong 31
JP - Giappone 25
AR - Argentina 19
ES - Italia 19
ZA - Sudafrica 17
IQ - Iraq 16
MX - Messico 15
PL - Polonia 15
PK - Pakistan 9
TR - Turchia 8
SE - Svezia 7
PH - Filippine 6
EC - Ecuador 5
GR - Grecia 5
KR - Corea 5
SK - Slovacchia (Repubblica Slovacca) 5
HR - Croazia 4
ID - Indonesia 4
PE - Perù 4
PY - Paraguay 4
RO - Romania 4
SA - Arabia Saudita 4
SI - Slovenia 4
UA - Ucraina 4
CH - Svizzera 3
CO - Colombia 3
CR - Costa Rica 3
HN - Honduras 3
IE - Irlanda 3
MA - Marocco 3
TN - Tunisia 3
VE - Venezuela 3
AU - Australia 2
BY - Bielorussia 2
CL - Cile 2
DK - Danimarca 2
GT - Guatemala 2
IL - Israele 2
JO - Giordania 2
LT - Lituania 2
MY - Malesia 2
RS - Serbia 2
SM - San Marino 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
GH - Ghana 1
GY - Guiana 1
HT - Haiti 1
HU - Ungheria 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
MN - Mongolia 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
SR - Suriname 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
VI - Stati Uniti Isole Vergini 1
Totale 3.318
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Città #
Moscow 204
Council Bluffs 196
Ashburn 177
Singapore 175
San Jose 163
Milan 68
Rome 58
Los Angeles 48
Santa Clara 48
Columbus 47
Lauterbourg 46
Ho Chi Minh City 41
New York 39
Hong Kong 30
Beijing 27
Helsinki 25
Hanoi 24
Tokyo 23
Dallas 21
Denver 17
Frankfurt am Main 16
Orem 16
Chicago 15
Buffalo 14
Hefei 13
Johannesburg 11
Lappeenranta 11
Mexico City 10
Warsaw 10
Tianjin 9
Vienna 9
Atlanta 8
Manchester 8
Montreal 8
Naples 8
Poplar 8
Redondo Beach 8
Toronto 7
Baghdad 6
Bergamo 6
Figino 6
Guangzhou 6
London 6
Nuremberg 6
Shanghai 6
Amsterdam 5
Andria 5
Athens 5
Bratislava 5
Haiphong 5
Houston 5
Raleigh 5
São Paulo 5
Trento 5
Birmingham 4
Biên Hòa 4
Brescia 4
Brusaporto 4
Calgary 4
Chennai 4
Curitiba 4
Düren 4
San Francisco 4
Shenzhen 4
Sirone 4
Stockholm 4
Zagreb 4
Bari 3
Bologna 3
Boston 3
Brooklyn 3
Brugnera 3
Can Tho 3
Cape Town 3
Charlottesville 3
Elk Grove Village 3
Jackson 3
Kranj 3
Lahore 3
Lawrence 3
Lima 3
Miami 3
Mumbai 3
New Delhi 3
Padua 3
Palermo 3
Paris 3
Phoenix 3
Querétaro 3
Rio Claro 3
Seoul 3
Thetford 3
Urgnano 3
Zurich 3
Amman 2
Amorosi 2
Azzano San Paolo 2
Barnet 2
Basra 2
Bassano del Grappa 2
Totale 1.898
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Nome #
Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova 245
An overview of wine tourism in Italy 237
The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil 168
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials 135
The Ark of Taste in Kenya II edition. Products, knowledge and stories of gastronomic heritage 124
Paesaggi del cibo e processi di comunità. Geografia indiziaria dei patrimoni alimentari in Kenya 114
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East 101
A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya 85
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies 78
Cultural and Creative Tourism in Rural and Remote Areas: European Perspectives 71
Filiere agroalimentari corte: sfide e soluzioni dell’imprenditoria artigiana italiana 70
El Arca del gusto en Perú. Productos, saberes e historias del patrimonio gastronómico 69
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic 68
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 67
Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova 67
Atlante delle filiere. Analisi e prospettive per il rilancio delle filiere marginali sul territorio nazionale 66
Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy 66
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy 66
Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector 63
Farming money in Nakuru County: small farmers and the meaning of the market in the western part of Kenya 62
Searching for Germane Questions in the Ethnobiology of Food Scouting 61
The Ark of Taste in Kenya: Food, Knowledge, and Stories of Gastronomic Heritage 60
Possono gli chef contribuire alla salvaguardia e alla promozione dei patrimoni alimentari? Un’analisi esplorativa del movimento gastronomico boliviano 58
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 55
Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica 55
Interstitial pastoralism at the economic frontier of Kenya’s Central Rift Valley 54
A Arca do Gosto no Brasil. Alimentos, conhecimentos e histórias do patrimônio gastronômico 53
Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste 52
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 51
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies 50
Il ristorante: trama. Attori e palcoscenico di un'invenzione che ha rivoluzionato il mangiare pubblico 49
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy 49
Food heritage in the restaurant industry: Challenges, strategies, and implications 49
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy 48
The Ark of Taste in Tanzania: Food, Knowledge, and Stories of Gastronomic Heritage 48
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems 47
New Food and Restaurant Trends 46
The Ark of Taste in Ukraine: Food, Knowledge, and Stories of Gastronomic Heritage 46
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread 45
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy 44
Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya 42
Quanto la multiculturalità appiattisce l’offerta. Dinamiche culturali e sviluppo merceologico alimentare nei mercati della contea di Nakuru, Kenya 42
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions 42
Slow Food and NUS. Protecting and promoting endangered food products 41
Why the ongoing occupation of Ukraine matters to ethnobiology 41
Commensalità e capacitazione individuale: un’analisi etnografica del progetto ‘Tavole Allegre’ 40
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya 39
Un paesaggio gastronomico fragile: un’analisi dello stato delle filiere agroalimentari corte italiane 38
Conversando di strucoli bolliti e piantaggini: il contributo di Elena Giusti alle metodologie dell'etnobotanica e del foodscouting 36
Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya 36
Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey 29
null 3
Totale 3.471
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Categoria #
all - tutte 9.023
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.023
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025199 0 0 0 0 0 0 0 0 33 81 35 50
2025/20262.855 25 22 56 641 552 242 299 194 224 218 231 151
2026/2027417 300 117 0 0 0 0 0 0 0 0 0 0
Totale 3.471