ZOCCHI, Dauro Mattia
 Distribuzione geografica
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Continente #
EU - Europa 669
AS - Asia 355
NA - Nord America 310
SA - Sud America 106
AF - Africa 16
Totale 1.456
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Nazione #
RU - Federazione Russa 344
US - Stati Uniti d'America 281
SG - Singapore 183
BR - Brasile 79
CN - Cina 64
IT - Italia 64
NL - Olanda 60
VN - Vietnam 49
DE - Germania 40
AT - Austria 35
FI - Finlandia 29
GB - Regno Unito 26
FR - Francia 19
CA - Canada 15
PL - Polonia 14
AR - Argentina 13
ZA - Sudafrica 13
JP - Giappone 12
MX - Messico 12
ES - Italia 11
IN - India 11
BD - Bangladesh 7
HK - Hong Kong 7
GR - Grecia 5
SE - Svezia 5
HR - Croazia 4
PY - Paraguay 4
SI - Slovenia 4
UA - Ucraina 4
EC - Ecuador 3
ID - Indonesia 3
IQ - Iraq 3
CL - Cile 2
IL - Israele 2
KR - Corea 2
LT - Lituania 2
PE - Perù 2
PH - Filippine 2
RO - Romania 2
TR - Turchia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BG - Bulgaria 1
CO - Colombia 1
DZ - Algeria 1
EG - Egitto 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
IR - Iran 1
KW - Kuwait 1
PK - Pakistan 1
PS - Palestinian Territory 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TN - Tunisia 1
Totale 1.456
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Città #
Moscow 204
Singapore 138
Ashburn 70
Los Angeles 29
Helsinki 25
Milan 22
New York 21
Ho Chi Minh City 20
Beijing 18
Hefei 13
Denver 12
Tokyo 12
Johannesburg 11
Buffalo 10
Hanoi 10
Chicago 9
Mexico City 9
Orem 9
Vienna 9
Warsaw 9
Poplar 8
Redondo Beach 8
Dallas 7
Hong Kong 7
Montreal 7
Santa Clara 7
Frankfurt am Main 6
Manchester 6
Nuremberg 6
Athens 5
São Paulo 5
Brusaporto 4
Calgary 4
Chennai 4
Houston 4
Rome 4
Stockholm 4
Tianjin 4
Zagreb 4
Amsterdam 3
Andria 3
Atlanta 3
Bergamo 3
Birmingham 3
Boston 3
Brescia 3
Charlottesville 3
Kranj 3
Lawrence 3
London 3
Palermo 3
Phoenix 3
Querétaro 3
Urgnano 3
Baghdad 2
Belo Horizonte 2
Biên Hòa 2
Brasov 2
Can Tho 2
Cape Town 2
Cavasso Nuovo 2
Cologne 2
Elk Grove Village 2
Florence 2
General Trias 2
Graz 2
Haiphong 2
Hamburg 2
Hải Dương 2
Itanhaém 2
Jackson 2
Lappeenranta 2
Lauterbourg 2
Leeuwarden 2
Manaus 2
Miami 2
Mumbai 2
Navegantes 2
Plymouth 2
Raleigh 2
San Justo 2
Seattle 2
Seoul 2
The Dalles 2
Torrox 2
Turku 2
Agropoli 1
Alicante 1
Amstelveen 1
Angra dos Reis 1
Ankara 1
Apóstoles 1
Aracaju 1
Ardesio 1
Arujá 1
Asunción 1
Avellaneda 1
Banhā 1
Barbacena 1
Berlin 1
Totale 887
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Nome #
An overview of wine tourism in Italy 162
The Ark of Taste in Kenya II edition. Products, knowledge and stories of gastronomic heritage 102
Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova 84
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials 80
The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil 58
A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya 57
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies 40
Atlante delle filiere. Analisi e prospettive per il rilancio delle filiere marginali sul territorio nazionale 37
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy 37
Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector 36
The Ark of Taste in Tanzania: Food, Knowledge, and Stories of Gastronomic Heritage 35
Farming money in Nakuru County: small farmers and the meaning of the market in the western part of Kenya 34
Possono gli chef contribuire alla salvaguardia e alla promozione dei patrimoni alimentari? Un’analisi esplorativa del movimento gastronomico boliviano 32
Searching for Germane Questions in the Ethnobiology of Food Scouting 32
Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy 32
The Ark of Taste in Kenya: Food, Knowledge, and Stories of Gastronomic Heritage 32
Interstitial pastoralism at the economic frontier of Kenya’s Central Rift Valley 30
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 30
Paesaggi del cibo e processi di comunità. Geografia indiziaria dei patrimoni alimentari in Kenya 30
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 29
El Arca del gusto en Perú. Productos, saberes e historias del patrimonio gastronómico 29
The Ark of Taste in Ukraine: Food, Knowledge, and Stories of Gastronomic Heritage 29
Filiere agroalimentari corte: sfide e soluzioni dell’imprenditoria artigiana italiana 28
A Arca do Gosto no Brasil. Alimentos, conhecimentos e histórias do patrimônio gastronômico 28
Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova 27
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic 27
Cultural and Creative Tourism in Rural and Remote Areas: European Perspectives 24
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions 24
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 22
Food heritage in the restaurant industry: Challenges, strategies, and implications 22
Quanto la multiculturalità appiattisce l’offerta. Dinamiche culturali e sviluppo merceologico alimentare nei mercati della contea di Nakuru, Kenya 21
Il ristorante: trama. Attori e palcoscenico di un'invenzione che ha rivoluzionato il mangiare pubblico 20
Why the ongoing occupation of Ukraine matters to ethnobiology 20
New Food and Restaurant Trends 18
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy 18
Commensalità e capacitazione individuale: un’analisi etnografica del progetto ‘Tavole Allegre’ 18
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy 17
Slow Food and NUS. Protecting and promoting endangered food products 17
Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica 17
Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste 17
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems 17
Un paesaggio gastronomico fragile: un’analisi dello stato delle filiere agroalimentari corte italiane 16
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya 16
Conversando di strucoli bolliti e piantaggini: il contributo di Elena Giusti alle metodologie dell'etnobotanica e del foodscouting 15
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies 15
Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya 14
Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya 14
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East 14
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy 13
Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey 11
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread 9
null 3
Totale 1.609
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Categoria #
all - tutte 3.947
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.947
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025199 0 0 0 0 0 0 0 0 33 81 35 50
2025/20261.410 25 22 56 641 552 114 0 0 0 0 0 0
Totale 1.609