ZOCCHI, Dauro Mattia
 Distribuzione geografica
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Continente #
EU - Europa 870
AS - Asia 774
NA - Nord America 655
SA - Sud America 143
AF - Africa 27
OC - Oceania 2
Totale 2.471
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Nazione #
US - Stati Uniti d'America 620
RU - Federazione Russa 345
SG - Singapore 324
CN - Cina 166
IT - Italia 149
VN - Vietnam 105
BR - Brasile 102
FR - Francia 72
NL - Olanda 65
DE - Germania 55
FI - Finlandia 38
AT - Austria 35
GB - Regno Unito 35
IN - India 34
HK - Hong Kong 28
JP - Giappone 24
BD - Bangladesh 21
AR - Argentina 19
CA - Canada 17
ZA - Sudafrica 17
ES - Italia 16
IQ - Iraq 16
MX - Messico 14
PL - Polonia 14
PK - Pakistan 8
TR - Turchia 8
PH - Filippine 6
EC - Ecuador 5
GR - Grecia 5
KR - Corea 5
SE - Svezia 5
SK - Slovacchia (Repubblica Slovacca) 5
HR - Croazia 4
ID - Indonesia 4
PY - Paraguay 4
SA - Arabia Saudita 4
SI - Slovenia 4
UA - Ucraina 4
CO - Colombia 3
IE - Irlanda 3
MA - Marocco 3
PE - Perù 3
RO - Romania 3
TN - Tunisia 3
VE - Venezuela 3
AU - Australia 2
BY - Bielorussia 2
CL - Cile 2
DK - Danimarca 2
HN - Honduras 2
IL - Israele 2
LT - Lituania 2
MY - Malesia 2
RS - Serbia 2
TH - Thailandia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
HU - Ungheria 1
IR - Iran 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
MN - Mongolia 1
NP - Nepal 1
PS - Palestinian Territory 1
PT - Portogallo 1
SR - Suriname 1
SY - Repubblica araba siriana 1
Totale 2.471
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Città #
Moscow 204
Singapore 170
San Jose 156
Ashburn 138
Lauterbourg 46
Milan 44
Council Bluffs 42
Ho Chi Minh City 41
Los Angeles 37
Hong Kong 27
New York 26
Helsinki 25
Beijing 24
Hanoi 24
Tokyo 23
Frankfurt am Main 16
Santa Clara 16
Orem 15
Chicago 14
Buffalo 13
Denver 13
Hefei 13
Johannesburg 11
Lappeenranta 11
Dallas 10
Mexico City 10
Tianjin 9
Vienna 9
Warsaw 9
Manchester 8
Poplar 8
Redondo Beach 8
Rome 8
Montreal 7
Baghdad 6
Guangzhou 6
Nuremberg 6
Amsterdam 5
Athens 5
Bratislava 5
Haiphong 5
Houston 5
Shanghai 5
São Paulo 5
Biên Hòa 4
Brescia 4
Brusaporto 4
Calgary 4
Chennai 4
Curitiba 4
Düren 4
London 4
Shenzhen 4
Sirone 4
Stockholm 4
Zagreb 4
Andria 3
Atlanta 3
Bergamo 3
Birmingham 3
Boston 3
Brugnera 3
Can Tho 3
Cape Town 3
Charlottesville 3
Elk Grove Village 3
Kranj 3
Lawrence 3
Miami 3
Mumbai 3
Naples 3
New Delhi 3
Palermo 3
Paris 3
Phoenix 3
Querétaro 3
Rio Claro 3
Seoul 3
Thetford 3
Trento 3
Urgnano 3
Amorosi 2
Azzano San Paolo 2
Barnet 2
Basra 2
Bassano del Grappa 2
Belo Horizonte 2
Bengaluru 2
Bologna 2
Brasov 2
Brasília 2
Cavasso Nuovo 2
Chandigarh 2
Cologne 2
Copenhagen 2
Da Nang 2
Dalmine 2
Detroit 2
Dhaka 2
Durban 2
Totale 1.449
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Nome #
An overview of wine tourism in Italy 208
Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials 121
The Ark of Taste in Kenya II edition. Products, knowledge and stories of gastronomic heritage 118
Not “just necessity”? Two-x-eco-cultural dilemmas and the ethnobiological importance of the informal grannies’ markets in Moldova 103
The entangled gastronomic identities of the Italian diaspora in São João Del Rei, Minas Gerais, Brazil 101
Paesaggi del cibo e processi di comunità. Geografia indiziaria dei patrimoni alimentari in Kenya 87
A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya 79
Filiere agroalimentari corte: sfide e soluzioni dell’imprenditoria artigiana italiana 59
Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies 59
Cultural and Creative Tourism in Rural and Remote Areas: European Perspectives 58
Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy 57
Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova 56
El Arca del gusto en Perú. Productos, saberes e historias del patrimonio gastronómico 56
Atlante delle filiere. Analisi e prospettive per il rilancio delle filiere marginali sul territorio nazionale 54
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic 53
The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy 53
Farming money in Nakuru County: small farmers and the meaning of the market in the western part of Kenya 52
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 51
Possono gli chef contribuire alla salvaguardia e alla promozione dei patrimoni alimentari? Un’analisi esplorativa del movimento gastronomico boliviano 47
Searching for Germane Questions in the Ethnobiology of Food Scouting 47
A Arca do Gosto no Brasil. Alimentos, conhecimentos e histórias do patrimônio gastronômico 47
Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector 47
The Ark of Taste in Kenya: Food, Knowledge, and Stories of Gastronomic Heritage 47
The Ark of Taste in Tanzania: Food, Knowledge, and Stories of Gastronomic Heritage 46
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece 45
Interstitial pastoralism at the economic frontier of Kenya’s Central Rift Valley 44
Food heritage in the restaurant industry: Challenges, strategies, and implications 42
Il ristorante: trama. Attori e palcoscenico di un'invenzione che ha rivoluzionato il mangiare pubblico 40
The Ark of Taste in Ukraine: Food, Knowledge, and Stories of Gastronomic Heritage 40
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy 38
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions 38
New Food and Restaurant Trends 37
Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste 37
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems 37
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 36
Quanto la multiculturalità appiattisce l’offerta. Dinamiche culturali e sviluppo merceologico alimentare nei mercati della contea di Nakuru, Kenya 35
Narrazioni e prodotti nella patrimonializzazione della gastronomia locale: una nota metodologica 34
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies 34
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread 34
Slow Food and NUS. Protecting and promoting endangered food products 33
Why the ongoing occupation of Ukraine matters to ethnobiology 32
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy 31
Commensalità e capacitazione individuale: un’analisi etnografica del progetto ‘Tavole Allegre’ 31
Un paesaggio gastronomico fragile: un’analisi dello stato delle filiere agroalimentari corte italiane 31
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East 31
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya 30
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy 29
Conversando di strucoli bolliti e piantaggini: il contributo di Elena Giusti alle metodologie dell'etnobotanica e del foodscouting 26
Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya 25
Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya 25
Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey 20
null 3
Totale 2.624
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Categoria #
all - tutte 5.682
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.682
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/2025199 0 0 0 0 0 0 0 0 33 81 35 50
2025/20262.425 25 22 56 641 552 242 299 194 224 170 0 0
Totale 2.624